Figgy’s Fizz Featured in Fruit & Vine Magazine

We’re delighted to see Figgy’s Fizz featured by Fruit & Vine, a publication dedicated to Britain’s fruit growers, vineyards and wine producers.

The article shares the story behind our family vineyard and the launch of Figgy’s Fizz 2025, our first English sparkling wine made using Chardonnay and Pinot Noir grown in Figgy’s Field on the Mount Ephraim Estate.

It also explores why Figgy’s Fizz means so much to our family, the legacy of Chris that sits at the heart of the vineyard and our support for The Listening Place, which receives a 50p donation from every bottle sold.

Alongside the story of our first vintage, the feature looks ahead to the next chapter for Figgis Family Vineyard and the new wines we hope to create following our latest harvest.

Thank you to the team at Fruit & Vine for taking the time to share our story.